Shackle yana da alaƙa tsakanin abubuwa daban-daban, waɗanda za a iya amfani da su don haɗawa tsakanin majajjawa da majajjawa ko majajjawa. don alaƙa tsakanin majajjawa da majajjawa; a matsayin wurin dagawa na majajjawa hade. Abubuwan da ake buƙata na aminci don sarƙoƙi sune kamar haka: 1. Mai aiki zai iya amfani da mariƙin kawai bayan an horar da shi. 2. Kafin aiki, bincika ko duk samfuran sarƙaƙƙiya sun dace kuma ko haɗin yana da ƙarfi kuma abin dogaro. 3. An haramta amfani da sanduna ko sandunan ƙarfe maimakon fil. 4. Ba a yarda da babban tasiri da karo a yayin aikin ɗagawa ba. 5. Dole ne mai ɗaukar fil ɗin ya juya a hankali a cikin rami mai ɗagawa, kuma ba a yarda da cunkoso ba. 6. Jikin mariƙin ba zai iya ɗaukar lokacin lanƙwasawa na gefe ba, wato, ƙarfin ɗauka ya kamata ya kasance cikin jirgin jiki. 7. Lokacin da akwai kusurwoyi daban-daban na iya ɗaukar nauyi a cikin jirgin sama na jiki, ana kuma daidaita nauyin aiki na ƙugiya. 8. Matsakaicin da ke tsakanin riging na ƙafa biyu da aka ɗauka da sarƙoƙi ba zai wuce 120 ° ba. 9. Ya kamata ƙuƙumi ya kamata ya goyi bayan nauyin daidai, wato, ƙarfin ya kamata ya kasance tare da axis na tsakiyar layi na shackle. Guji lankwasawa, kaya marasa ƙarfi, kuma ba yin lodi ba. 10. Nisantar nauyin daurin sarkar. 11. Ya kamata a ƙayyade bincike na yau da kullum bisa ga yawan amfani da kuma tsananin yanayin aiki. Lokacin dubawa na lokaci-lokaci bai kamata ya zama ƙasa da rabin shekara ba, kuma tsayin bai kamata ya wuce shekara ɗaya ba, kuma a yi bayanan dubawa. 12. Lokacin da aka yi amfani da sarƙoƙi tare da igiyar waya a matsayin abin ɗaure, sai a haɗa sashin layi na kwance na ƙugiya tare da gashin ido na igiyar waya, don kauce wa rikici tsakanin igiyar waya da abin da aka ɗaure a lokacin. Ana ɗaga riging ɗin, yana haifar da a kwance fil ɗin yana jujjuya, yana haifar da fitin da ke kwance ya rabu daga jikin lanƙwasa. Yin amfani da ƙuƙumma daidai ya zama dole don tabbatar da aminci.
We use cookies to offer you a better browsing experience, analyze site traffic and personalize content. By using this site, you agree to our use of cookies.
Privacy Policy
